Grilled Santa Fe Burgers

Customer Rating: 4

1 Ratings 1 Comment

Yield: 4 servings

Preparation Time: 15 minutes; Grill Time: 10 minutes

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Ingredients

check lean ground beef or ground turkey 1 pound lean ground beef or ground turkey

1 cup (8 ounce) Mexican Blend cheese, divided

check salsa, divided 1/2 cup salsa, divided

check crushed tortilla chips 1/4 cup crushed tortilla chips

check thinly sliced green onions 1/4 cup thinly sliced green onions

check ground cumin or chili powder 1 teaspoon ground cumin or chili powder

check garlic salt 1/2 teaspoon garlic salt

4 hamburger buns, split or sourdough bread

check Lettuce Lettuce

check tomato, cut into 4 slices 1 tomato, cut into 4 slices

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Directions:

1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter).

2. Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler.

3. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.

Please note that some ingredients and brands may not be available in every store.