Sirloin Pita Salad Sandwich

Yield: 4 servings

Preparation Time: and Total Time: 32 min

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Ingredients

Dressing:

2 containers (8 ounce each) fat free plain yogurt

check minced garlic 2 teaspoons minced garlic

check minced parsley 1 Tablespoon minced parsley

check minced chives 1 Tablespoon minced chives

check dried oregano 1 teaspoon dried oregano

Sandwich:

check sirloin OR ribeye steak, trimmed 1/2 pound sirloin OR ribeye steak, trimmed

check salt 1/4 teaspoon salt

check pepper 1/8 teaspoon pepper

4 (4- inch) whole wheat pita bread rounds, cut in half-moons

2 1/2 cups mixed salad greens (such as arugula, radicchio and baby spinach leaves)

check crumbled Blue cheese 2/3 cup crumbled Blue cheese

1/2 small red onion, sliced and separated into rings

check cherry tomatoes, halved 8 cherry tomatoes, halved

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Directions:

Spoon yogurt into medium bowl and stir in garlic, parsley, chive and oregano until well blended. Set aside.

Rub both sides of steak with salt and pepper. Heat medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.

Warm pita halves in toaster. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.