Antipasto Tuna Salad

Ready to eat in 30 minutes or less

Customer Rating: 5

1 Ratings 0 Comments

Yield: 8 servings

Preparation Time: and Cooking Time: 30 minutes

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Ingredients

1 package (8 ounce) penne pasta, cooked according to package directions

check fresh broccoli florets 2 cups fresh broccoli florets

2 cans (6 ounce) water packed albacore tuna, drained and flaked

1 jar (6.25 ounce) marinated artichoke hearts, drained

check grape tomatoes, halved 1/2 pint grape tomatoes, halved

1 red bell pepper, sliced into thin strips

check red onion, diced 1/2 cup red onion, diced

1 can (2.25 ounce) sliced black olives, drained

check Italian salad dressing 1 bottle Italian salad dressing

check freshly ground black pepper freshly ground black pepper

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Directions:

Rinse the cooked penne pasta with cold water and set aside to cool.

Into a large bowl, add broccoli, tuna, artichoke hearts, tomatoes, bell pepper, onion, and olives. Gently toss to combine.

Add 1/8 cup Italian salad dressing to the pasta and toss to combine. Spread pasta onto a large serving platter.

Spoon the broccoli mixture over the pasta and sprinkle with freshly ground black pepper.

Serve with the Italian dressing on the side.

Recipe, photo and food styling by Webstop

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