https://www.mysupersave.com/Recipes/Detail/7652/
Yield: 4 servings
Preparation Time: and Total Time: 20 to 25 min
Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 629 | |
Calories From Fat: | 180 | |
Total Fat: | 20g | |
Saturated Fat: | 5g | |
Cholesterol: | 53mg | |
Sodium: | 1198mg | |
Total Carbohydrates: | 70g | |
Dietary Fiber: | 4.2g | |
Protein: | 40g |
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.
Recipe courtesy of The National Cattlemens Beef Association
Photo courtesy of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
https://www.mysupersave.com/Recipes/Detail/7652/
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