The Ultimate Chocolate Chip Cookie

Yield: 4 dozen cookies

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Ingredients

check unsifted flour 2-1/4 cups unsifted flour

check baking soda 1 teaspoon baking soda

check salt 1/2 teaspoon salt

check (2 sticks) butter 1 cup (2 sticks) butter

check granulated sugar 3/4 cup granulated sugar

check brown sugar 3/4 cup brown sugar

check eggs 2 eggs

check vanilla extract 2 teaspoons vanilla extract

1 cup chopped walnuts or pecans (optional)

1 bag (11-1/2 oz.) 60% Cacao Bittersweet chocolate chips

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Directions:

Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside.

In large mixer bowl, cream butter with sugar, brown sugar, eggs, and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop 1 tablespoon of dough per cookie onto ungreased cookie sheets.

Bake at 375 degrees F for 9 to 11 minutes or until golden brown.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

Please note that some ingredients and brands may not be available in every store.