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Glazed Ham with Dried Cherry Caramelized Onions
Yield: Serves 10
Nutrition Facts
Yield: Serves 10
Approximate Nutrient Content per serving:
| Calories: | 277 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Cholesterol: | 43mg | |
| Sodium: | 1337mg | |
| Total Carbohydrates: | 20g | |
| Protein: | 26g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 325 degrees F. Place ham on rack in shallow baking pan. Roast 45 minutes to 1 hour or until a meat thermometer registers 140 degrees F. (about 15 to 18 minutes per pound).
Meanwhile, for glaze, in a small bowl combine honey, cider vinegar and mustard. Brush ham with glaze during the last 5 minutes of baking.
To caramelize onions, cook onions in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally.
Stir in dried cherries, cider vinegar, honey and cardamom. Simmer, uncovered, for 5 minutes.
Stir in toasted almonds. Slice ham; serve with onion mixture.
Serving Suggestions:
Perfect for a late lunch or dinner. This cooked, boneless ham is glazed with a mixture of honey, mustard and cider vinegar. Serve with sugar snap peas and roasted new potatoes.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please note that some ingredients and brands may not be available in every store.
Super Save - Discount Food Stores in New Mexico Recipes
https://www.mysupersave.com/Recipes/Detail/6179/
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