Cranberry, Feta and Walnut Salad

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Ingredients

2 cups mixed salad greens (use leaf lettuce, endive and radicchio)

check dried cranberries 1 cup dried cranberries

check crumbled feta cheese 2 ounces crumbled feta cheese

check walnut pieces, toasted 1/2 cup walnut pieces, toasted

check balsamic vinegar 3 Tablespoons balsamic vinegar

check honey 1 Tablespoon honey

check Dijon mustard 1 teaspoon Dijon mustard

check ground black pepper 1/4 teaspoon ground black pepper

check extra virgin olive oil 1/4 cup extra virgin olive oil

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Nutrition Facts

Approximate Nutrient Content per serving:

Calories: 403

Calories From Fat: 135

Total Fat: 15g

Total Carbohydrates: 32.5g

Protein: 6.6g

2 carbohydrate choices

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1.    Toss greens, cranberries, cheese and walnuts in large bowl.

2.     Mix vinegar, honey, mustard and pepper with wire whisk until well blended.

3.     Gradually add oil, whisking constantly until well blended.

4.     Pour over salad; toss to coat.

5.    Serve immediately.

Please note that some ingredients and brands may not be available in every store.