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Sizzling Summer Beef Steak

Yield: Makes 8 servings

Ingredients

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Directions:

1. Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.

2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.

To Broil:
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)

Please note that some ingredients and brands may not be available in every store.

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Super Save - Discount Food Stores in New Mexico Recipes

https://www.mysupersave.com/Recipes/Detail/5813/