Vidalia Casserole

Yield: 4-6 servings

Ingredients

4 to 5 Vidalia or sweet onions, sliced 1/4 inch thick

check butter or margarine 1/4 cup butter or margarine

check sour cream 1/4 cup sour cream

check Parmesan cheese, grated 3/4 cup Parmesan cheese, grated

check butter-flavored crackers, crushed 10 butter-flavored crackers, crushed

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Directions:

In a skillet over medium heat, saute the onions in butter until tender. Remove from heat; stir in sour cream. Spoon half into a greased 1 quart baking dish. Sprinkle with cheese. Top with the remaining onion mixture and crackers. Bake, uncovered, at 350 degrees for 20-25 minutes.

Please note that some ingredients and brands may not be available in every store.

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Vidalia Casserole

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Vidalia Casserole

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Ingredients

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