Corn Chowder

Warm up on a cold winter's day

Yield: 6 servings

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Ingredients

check butter or margarine 3 tablespoons butter or margarine

check diced cooked ham 1 cup diced cooked ham

check chopped onion 1/2 cup chopped onion

check chopped celery 1/2 cup chopped celery

check chopped green or red pepper 1/2 cup chopped green or red pepper

check chicken broth 2 cups chicken broth

check diced potatoes 1 cup diced potatoes

check pepper 1/8 teaspoon pepper

check milk 1 1/2 cups milk

check heavy cream 1/2 cup heavy cream

check (17 ounces) whole kernel corn 1 can (17 ounces) whole kernel corn

1 jar (2 ounces) sliced pimientos, drained

check Paprika Paprika

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Directions:

Melt butter in large saucepan. Saute ham 5 minutes and set aside.

Saute onion, celery and green pepper until onion is transparent. Add chicken broth, potatoes, and pepper. Cover and cook over moderate heat about 20 minutes, or until potatoes are just tender.

Add milk, cream, corn, reserved ham and pimientos. Reduce heat and cook until thoroughly heated. Do not boil.

Spoon into bowls and garnish each serving with paprika.

Please note that some ingredients and brands may not be available in every store.