Polish Sausage Campfire Bundles

Yield: 6 servings

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Ingredients

check large, sweet onion, sliced 1 large, sweet onion, sliced

check green bell pepper, sliced 1 green bell pepper, sliced

check red bell pepper, sliced 1 red bell pepper, sliced

check yellow bell pepper, sliced 1 yellow bell pepper, sliced

4 medium potatoes, sliced 1/2 inch thick

6 medium carrots, sliced 1/4 inch thick

check small cabbage, sliced 1 small cabbage, sliced

check medium tomatoes, chopped 2 medium tomatoes, chopped

2 pounds fully cooked Polish sausage, cut into 1/2- inch pieces

check butter 1/2 cup butter

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

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Directions:

On three pieces of double-layered heavy-duty foil (about 18x18 inches) place onion, green pepper, red pepper, yellow pepper, potatoes, carrots, cabbage and tomatoes. Add sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture and seal tightly.

Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender.

Please note that some ingredients and brands may not be available in every store.