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Slow Cooker Kielbasa Supper

Yield: 6 servings

Ingredients

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Directions:

In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.

Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.

Please note that some ingredients and brands may not be available in every store.

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Super Save - Discount Food Stores in New Mexico Recipes

https://www.mysupersave.com/Recipes/Detail/5410/