https://www.mysupersave.com/Recipes/Detail/5410/
Yield: 6 servings
In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.
Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.
Please note that some ingredients and brands may not be available in every store.
https://www.mysupersave.com/Recipes/Detail/5410/
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