Pepperoni Pizza Soup

A low carb recipe

Yield: 4 servings

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Ingredients

check oil 1 tablespoon oil

check onion, chopped 1/2 cup onion, chopped

check mushrooms, sliced 1 cup mushrooms, sliced

check green bell pepper, chopped 1 cup green bell pepper, chopped

check (15 oz.) pizza sauce 1 jar (15 oz.) pizza sauce

check (14.5 oz.) chicken broth 1 can (14.5 oz.) chicken broth

check water 1 cup water

check dried oregano 1 teaspoon dried oregano

check pepperoni, sliced 3 ounces pepperoni, sliced

check mozzarella cheese, shredded 1 cup mozzarella cheese, shredded

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 296

Total Carbohydrates: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in large saucepan over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes.

Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat; simmer 5 minutes. Top each serving with cheese.

Please note that some ingredients and brands may not be available in every store.