Poppyseed Bread

Yield: 1 loaf

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Ingredients

check flour 2-1/2 cups flour

check sugar 1 cup sugar

check poppy seed 1/4 cup poppy seed

check milk 1-1/4 cups milk

check vegetable oil 1/3 cup vegetable oil

check baking powder 3-1/2 teaspoons baking powder

check salt 1 teaspoon salt

check vanilla 1 teaspoon vanilla

check egg 1 egg

check powdered sugar powdered sugar

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Directions:

Grease bottom only of loaf pan, 9x5x3 inches, with shortening. Mix flour, sugar, poppy seed, milk, vegetable oil, baking powder, salt, vanilla and egg. Beat 30 seconds with spoon. Pour into pan.

Bake at 350 F. for 1 hour,10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen
sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.

Sprinkle with powdered sugar.

Please note that some ingredients and brands may not be available in every store.