Italian Chicken and Peppers

Yield: 6 servings

Ingredients

check vegetable oil 1 tablespoon vegetable oil

1/2 lb. boneless chicken breast, cut into 1-inch cubes

2 medium green peppers, cut into strips

check medium onions, cut into strips 2 medium onions, cut into strips

check medium onions, chopped 2 medium onions, chopped

check garlic, minced 2 cloves garlic, minced

check (28 oz.) traditional pasta sauce 1 jar (28 oz.) traditional pasta sauce

check cooked spaghetti cooked spaghetti

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Directions:

Heat oil in sauce pan. Add chicken and cook until browned and done, stirring often. Add peppers, onions and garlic and cook until tender.

Add pasta sauce and heat through. Serve over spaghetti.

Please note that some ingredients and brands may not be available in every store.

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Italian Chicken and Peppers

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Italian Chicken and Peppers

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