Cheddar Potato Soup

Yield: 8 servings

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Ingredients

check onion, chopped 1/3 cup onion, chopped

check celery, chopped 1/3 cup celery, chopped

check butter or margarine 2 tablespoons butter or margarine

check potatoes, peeled and diced 4 cups potatoes, peeled and diced

check chicken broth 3 cups chicken broth

check cheddar cheese, shredded 2 cups cheddar cheese, shredded

check milk 2 cups milk

check pepper 1/4 teaspoon pepper

check dash paprika dash paprika

check seasoned croutons seasoned croutons

check fresh parsley, minced fresh parsley, minced

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Directions:

In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over
low heat until the cheese is melted.

Garnish with croutons and parsley.

Please note that some ingredients and brands may not be available in every store.