Slow Cooker Chicken in Sour Cream Sauce

Customer Rating: 3

1 Ratings 0 Comments

Yield: 6 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

check paprika 1/4 teaspoon paprika

check lemon pepper seasoning 1/4 teaspoon lemon pepper seasoning

6 bone-in chicken breast halves, skin removed

1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted

check (8 ounce) sour cream 1 cup (8 ounce) sour cream

1/4 cup chicken broth or dry white wine or chicken broth

check fresh mushrooms, sliced 1/2 pound fresh mushrooms, sliced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine salt, pepper, paprika and lemon pepper seasoning; rub over chicken. Place in a slow cooker.

In a bowl, combine the soup, sour cream and broth (or wine); stir in mushrooms. Pour over chicken.

Cover and cook on low setting for 6 to 8 hours or until chicken juices run clear. Thicken the sauce with cornstarch or flour (dissolved in water), if desired.

Please note that some ingredients and brands may not be available in every store.