Fruit Dessert Topping

Yield: 6 cups

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Ingredients

3 medium tart apples, peeled and sliced

check medium pears, peeled and sliced 3 medium pears, peeled and sliced

check lemon juice 1 tablespoon lemon juice

check packed brown sugar 1/2 cup packed brown sugar

check maple syrup 1/2 cup maple syrup

check butter or margarine, melted 1/4 cup butter or margarine, melted

check chopped pecans 1/2 cup chopped pecans

check raisins 1/4 cup raisins

check cinnamon sticks (3 inches) 2 cinnamon sticks (3 inches)

check cornstarch 1 tablespoon cornstarch

check cold water 2 tablespoons cold water

check pound cake or ice cream pound cake or ice cream

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Directions:

In a slow cooker, toss apples and pears with lemon juice. Combine the brown sugar, maple syrup and butter; pour over fruit. Stir in the pecans, raising and cinnamon sticks. Cover and cook on low for 3-4 hours.

Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30-40 minutes or until thickened. Discard cinnamon sticks. Serve over pound cake or ice cream.

Please note that some ingredients and brands may not be available in every store.