Chunky Style Beef Chili

Yield: About 6 1/2 cups

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Ingredients

check vegetable oil 2 Tablespoons vegetable oil

2 1/2 pounds boneless beef chuck, cut into 1/2- inch pieces

check salt 1 teaspoon salt

2 cans (14 1/2 ounce each) diced tomatoes

check medium thick and chunky salsa 1 cup medium thick and chunky salsa

check chili powder 2 Tablespoons chili powder

check dried oregano leaves 1 teaspoon dried oregano leaves

Top with:

check Sour cream Sour cream

check Thinly sliced green onions Thinly sliced green onions

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Directions:

In a Dutch oven or large pot, heat oil over medium heat until hot. Brown beef half at a time. Pour off drippings; season with salt.

Stir in tomatoes, salsa, chil powder and oregano. Bring to a boil; reduce heat to low. Cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is tender.

Garnish with sour cream and green onions, as desired.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.