Chocolate Chip Pumpkin Bread

Yield: 2 loaves

Preparation Time: 10 min: Cook: 1 hour

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Ingredients

check flour 3 cups flour

check cinnamon 2 teaspoons cinnamon

check baking soda 1 teaspoon baking soda

check salt 1/2 teaspoon salt

check eggs 4 eggs

check granulated sugar 2 cups granulated sugar

check canned solid pack pumpkin 2 cups canned solid pack pumpkin

check vegetable oil 1 1/4 cups vegetable oil

check chocolate chips 1 1/2 cups chocolate chips

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Directions:

Preheat oven to 350 degrees F

Coat two 8x4-inch loaf pans with nonstick cooking spray.

In a large bowl, combine flour, cinnamon, baking soda and salt.

In a medium bowl, beat the eggs, sugar, pumpkin and oil.

Stir into dry ingredients just until moistened; fold in chocolate chips.

Pour into prepared loaf pans.

Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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