Apple Salsa

Delicious served over fish, chicken or turkey

Yield: Makes 3 cups

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Ingredients

check medium red apples 2 medium red apples

check lime juice 2 tablespoons lime juice

check chopped orange segments 1/2 cup chopped orange segments

check finely chopped onion 1/2 cup finely chopped onion

check finely chopped green pepper 1/2 cup finely chopped green pepper

1 jalapeno, washed, seeded, finely chopped

check garlic, peeled and minced 1 clove garlic, peeled and minced

check chopped fresh cilantro 2 tablespoons chopped fresh cilantro

check cider vinegar 1 tablespoon cider vinegar

check ground cumin 1/2 teaspoon ground cumin

check vegetable oil 1 teaspoon vegetable oil

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Nutrition Facts

Yield: Makes 3 cups

Approximate Nutrient Content per serving:

Calories: 15

Cholesterol: 0mg

Sodium: 1mg

Total Carbohydrates: 3g

Protein: 0g

3 tablespoon serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Core and dice the apples into 1/4 inch pieces. Place in a medium bowl and toss immediately with lime juice. Stir in the orange segments, onions, green pepper, jalapeno, garlic, cilantro, cider vinegar, cumin and oil. Chill 2 hours before serving. Serve over fish, chicken or turkey.

Source: Michigan Apple Committee

Please note that some ingredients and brands may not be available in every store.