Garden Fritatta

Yield: Makes 4 servings

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Ingredients

check medium onion, chopped 1 medium onion, chopped

check garlic, minced 1 clove garlic, minced

check medium tomatoes, chopped 2 medium tomatoes, chopped

check vegetable oil 1 tablespoon vegetable oil

check Italian seasoning 1/2 teaspoon Italian seasoning

check black pepper 1/4 teaspoon black pepper

check salt 1/2 teaspoon salt

check eggs, lightly beaten 6 eggs, lightly beaten

1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry

check sharp cheddar cheese, grated 1/2 cup sharp cheddar cheese, grated

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Directions:

Saute onions, garlic and tomatoes in oil until tender.

Add Italian seasoning, pepper and salt to the beaten eggs and add to onion mixture. Stir in spinach and cheese.

Cover with a tight-fitting lid and turn heat to low. Cook for 15 minutes and check for firmness.

Cut into wedges with a spatula and serve.

Can be made in advance, cooled and refrigerated. Reheat individual pieces in microwave.

Please note that some ingredients and brands may not be available in every store.