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Strawberry Rhubarb Gelatin

Yield: 4 servings

Ingredients

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Directions:

In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until the rhubarb is softened. Pour into a serving bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping; chill until firm.

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Super Save - Discount Food Stores in New Mexico Recipes

https://www.mysupersave.com/Recipes/Detail/3913/