Pumpkin Bread

Yield: 2 loaves

Preparation Time: 10 min; Cook: 1 hour, 30 min

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Ingredients

check granulated sugar 3 cups granulated sugar

check vegetable oil 1 cup vegetable oil

check eggs, beaten 4 eggs, beaten

check (15 ounce) solid pack pumpkin 1 can (15 ounce) solid pack pumpkin

check flour 3 1/2 cups flour

check baking soda 2 teaspoons baking soda

check baking powder 1 teaspoon baking powder

check nutmeg 1 teaspoon nutmeg

check allspice 1 teaspoon allspice

check cinnamon 1 teaspoon cinnamon

check salt 1 teaspoon salt

check ground cloves 1/2 teaspoon ground cloves

check water 2/3 cup water

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Directions:

Preheat oven to 350 degrees F

Spray and flour two 9x5-inch loaf pans.

In a large bowl, combine sugar and oil. Add eggs and pumpkin; mix well.

In a medium bowl, combine flour, baking soda, baking powder, nutmeg, allspice, cinnamon, salt and cloves.

Add to pumpkin mixture alternately with water. Mix well after each addition.

Pour into two greased and floured loaf pans. Bake for 1 1/2 hours until loaves test done. Let stand for 10 minutes. Remove from pans to cool.

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