Mushroom Potato Bake

Yield: 6 servings

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Ingredients

1 pkg. (16 oz.) refrigerated hash brown potatoes

check (8 oz.) sliced fresh mushrooms 1 pkg. (8 oz.) sliced fresh mushrooms

check (2.8 oz.) French fried onions 1 can (2.8 oz.) French fried onions

check eggs 6 eggs

check milk 1 cup milk

check sliced green onions 2 tablespoons sliced green onions

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check shredded Colby-Jack cheese 6 oz. shredded Colby-Jack cheese

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Directions:

Heat oven to 350 degrees and spray a 2-qt. casserole dish with cooking spray. Place potatoes, mushrooms and half of the French fried onions casserole. In large bowl, combine eggs, milk, green onions, salt, pepper and cheese; mix well. Pour over potato mixture in baking dish. Spray sheet of foil with cooking spray and cover dish tightly, sprayed side down. Bake for 35-40 minutes or until knife inserted in center comes out clean. Uncover, sprinkle with remaining French fried onions. Bake uncovered for 2-3 minutes or until onions are browned.

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