Garlic Mashed Potatoes with Parmesan

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 to 6 servings

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Ingredients

check garlic 1 head garlic

2 lbs. (about 4 large) red potatoes, scrubbed and unpeeled

check butter 2 Tablespoons butter

check sour cream 2 Tablespoons sour cream

check milk 2 Tablespoons milk

check Parmesan cheese 3 Tablespoons Parmesan cheese

4 green onions, chopped (including green stem)

check coarse ground black pepper 1/4 teaspoon coarse ground black pepper

check Salt, to taste Salt, to taste

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Directions:

Cut 1/4-inch off head of garlic and discard. Wrap garlic in foil and roast in 400 degree F. oven for 40 minutes.

Meanwhile, place potatoes in large pot and cover with water. Heat and boil about 20 minutes or until tender; drain.

Slightly mash potatoes and add butter, sour cream, milk, Parmesan cheese, green onion, pepper and salt to taste. Continue mashing until smooth. Serve hot.

Squeeze roasted garlic from head and stir into potato mixture.

Photo and food styling by Webstop

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