Pumpkin Date Cookies

A delicious lunch box treat or after school snack!

Yield: 4 dozen

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Ingredients

check whole wheat flour 1 1/2 cups whole wheat flour

check baking powder 2 teaspoons baking powder

check baking soda 1/2 teaspoon baking soda

check salt 1/2 teaspoon salt

check cinnamon 1 teaspoon cinnamon

check nutmeg 1/2 teaspoon nutmeg

check ground cloves 1/8 teaspoon ground cloves

check butter or margarine, softened 2/3 cup butter or margarine, softened

check granulated sugar 1/2 cup granulated sugar

check brown sugar 1/2 cup brown sugar

check eggs 2 eggs

1 1/4 cups (15 ounce can) solid pack pumpkin or cooked pumpkin

check vanilla extract 1 teaspoon vanilla extract

check chopped dates 1 cup chopped dates

check rolled oats 1 cup rolled oats

check chopped nuts 1/2 cup chopped nuts

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Directions:

Preheat oven to 375 degrees F

In mixing bowl, stir together flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves until well blended. Set aside.

Cream butter and sugars in large mixing bowl. Add eggs; beat well. Stir in pumpkin and vanilla. Blend in flour mixture; stir thoroughly. Add dates, oats and nuts; mix well.

Drop by teaspoonfuls onto parchment paper lined baking sheet.

Bake for 12 minutes. Remove to rack to cool.

Photo and styling by Webstop

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