Classic Rice Salad

Save three Easter eggs to prepare this rice salad

Yield: 6 servings

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Ingredients

check cooked rice, cooled 3 cups cooked rice, cooled

check hard-cooked eggs, chopped 3 hard-cooked eggs, chopped

check reduced-calorie mayonnaise 1/2 cup reduced-calorie mayonnaise

check finely chopped green onions 1/2 cup finely chopped green onions

check chopped sweet pickles 1/2 cup chopped sweet pickles

1 jar (2 oz.) pimientos, diced (1/4 cup)

check prepared mustard 1 teaspoon prepared mustard

check ground black pepper 1/4 teaspoon ground black pepper

check lettuce leaves (optional) lettuce leaves (optional)

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 213

Calories From Fat: 288

Total Fat: 32g

Cholesterol: 6g

Sodium: 434mg

Total Carbohydrates: 115mg

Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Chill, serve in lettuce leaves, if desired.

Compliments of the U.S.A. Rice Council

Please note that some ingredients and brands may not be available in every store.