Pineapple Upside-Down Muffins

Directions:

Combine brown sugar and margaine. Spoon scant teaspoon into each of twelve muffin pan cups coated with cooking spray. Place a halved maraschino cherry (sliced side up) in center of each muffin pan cup. Stir together flour, baking powder, salt and sugar. Set aside.

Measure Kellogg's Bran Flakes cereal, pineapple and milk into large mixing bowl. Stir to combine. Let stand 3 minutes. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined (batter will be thick). Spoon batter evenly into prepared muffin pan cups.

Bake at 400 F. for 25 minutes or until browned. Invert onto serving plate. Serve warm.