Peanut Blossom Cookies

Yield: 7 dozen

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Ingredients

check butter, softened 1 cup butter, softened

check peanut butter (creamy or chunky) 1 cup peanut butter (creamy or chunky)

check granulated sugar 1 cup granulated sugar

check brown sugar 1 cup brown sugar

check eggs 2 eggs

check milk 1/4 cup milk

check vanilla 2 teaspoons vanilla

check flour 3 1/2 cups flour

check baking soda 2 teaspoons baking soda

check salt 1 teaspoon salt

check Granulated sugar for dipping Granulated sugar for dipping

Chocolate candy kisses (about 84, unwrapped)

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Directions:

Preheat oven to 350 F

In large mixing bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Add one egg at a time, mixing well. Stir in milk and vanilla.

In a separate bowl, combine flour, baking soda and salt. Stir into the peanut butter mixture a little at a time blending well. Shape dough into balls, roll in granulated sugar and place on ungreased cookie sheet.

Bake for 10 minutes until slightly brown. Remove from oven and immediately press a chocolate candy kiss into the center of each cookie.

Please note that some ingredients and brands may not be available in every store.