Mai-Tai Mold

Yield: Makes 8 - 10 servings

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Ingredients

1 can (1-lb. , 4-oz.) Pineapple Chunks in Juice

check (6-oz.) orange gelatin 2 pkgs. (6-oz.) orange gelatin

check boiling water 3 cups boiling water

check cold water 2 cups cold water

check dark rum or orange juice 1/2 cup dark rum or orange juice

check large mint sprigs 3 large mint sprigs

check Maraschino cherries 12 Maraschino cherries

check orange, peeled and sectioned 1 orange, peeled and sectioned

check Sweetened whipped cream Sweetened whipped cream

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Directions:

Drain pineapple, reserving all juice. Dissolve gelatin in boiling water. Stir in cold water and rum. Arrange mint sprigs, 3 to 4 cherries and several pinapple chunks in bottom of Bundt pan. Pour in 1/2 cup gelatin mixture. Chill firm. Chill remaining gelatin to consistency of unbeaten egg white. Fold in pineapple, cherries and orange sections. Pour over mint sprigs. Chill firm overnight. Unmold and top with whipped cream to serve.

Please note that some ingredients and brands may not be available in every store.