Sausage and Pepper Filled Deli Sandwiches

Yield: 6 servings

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Ingredients

check sweet Italian sausage 1 1/2 pounds sweet Italian sausage

check garlic, chopped 1 clove garlic, chopped

check red onions, sliced thinly 2 red onions, sliced thinly

2 red peppers, seeded and cut into thin strips

2 green peppers, seeded and cut into thin strips

check tomatoes, chopped 3 tomatoes, chopped

check oregano 1 teaspoon oregano

check Salt to taste Salt to taste

check Pepper to taste Pepper to taste

check deli sandwich rolls 6 deli sandwich rolls

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Directions:

Slice sausages in 1/2- inch thick crosswise slices. Fry sausage in a skillet until brown and cooked; remove from skillet.

Add garlic, onions and peppers to pan drippings. Saute for 5 to 6 minutes or until vegetables are tender, but still crisp. Add tomatoes and oregano and simmer 3 to 4 minutes until tomatoes are warm. Season to taste with salt and pepper. Fill deli rolls with sausage filling. Serve at once.

Please note that some ingredients and brands may not be available in every store.