Creamed Spinach

The mild flavor comes from evaporated milk

Yield: Makes 4 servings

Ingredients

Add fresh spinach to shopping list 1 lb. fresh spinach

Add all-purpose flour to shopping list 2 tablespoons all-purpose flour

Add Pet Evaporated Milk to shopping list 1/2 cup Pet Evaporated Milk

Add salt to shopping list 1/4 teaspoon salt

Add Few grains pepper to shopping list Few grains pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Wash spinach throughly. Shake water out of leaves. Tear leaves into bite-size pieces. Place in saucepan. Cover. Cook over low heat for 8 minutes or until tender. The water that clings to the leaves is enough to cook the spinach. Drain. Sprinkle flour over spinach. Stir to evenly coat leaves. Add evaporated milk, salt, and pepper. Heat until sauce thickens.

Recipe compliments of Pet

Please note that some ingredients and brands may not be available in every store.