Chicken Stroganoff For Two

Customer Rating: 4

2 Ratings 0 Comments

Yield: 2 servings

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Ingredients

Add boneless chicken breast, cut into 2 strips to shopping list 1 boneless chicken breast, cut into 2 strips

Add fresh mushrooms, sliced to shopping list 1 cup fresh mushrooms, sliced

Add onion, chopped to shopping list 1/3 cup onion, chopped

Add green pepper, chopped to shopping list 1/3 cup green pepper, chopped

Add butter to shopping list 2 Tablespoons butter

Add flour to shopping list 2 Tablespoons flour

Add chicken broth to shopping list 1/2 cup chicken broth

Add sour cream to shopping list 2 Tablespoons sour cream

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add nutmeg to shopping list 1/8 teaspoon nutmeg

Add hot cooked noodles to shopping list hot cooked noodles

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a large skillet, saute the chicken, mushrooms, onion and green pepper in butter until chicken is no longer pink.

Combine flour and broth until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the sour cream, salt, pepper and nutmeg; cook and stir until heated through.

Serve over hot egg noodles.

Please note that some ingredients and brands may not be available in every store.

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