Spinach Feta Burgers

Yield: 2 servings

Ingredients

Add ground beef, shaped into 2 patties to shopping list 1/2 lb. ground beef, shaped into 2 patties

Add packed spinach leaves to shopping list 2 cups packed spinach leaves

Add green onions, sliced to shopping list 4 green onions, sliced

Add water to shopping list 2 tablespoons water

Add tomato slices to shopping list 2 tomato slices

Add toasted hamburger buns to shopping list 2 toasted hamburger buns

Add feta cheese, crumbled to shopping list 2 tablespoons feta cheese, crumbled

Add salt to taste to shopping list salt to taste

Add pepper to taste to shopping list pepper to taste

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Mix spinach, onions and water in medium saucepan. Cover and bring to a boil. Cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach mixture and Feta cheese. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.