Curried Chicken Pita Pockets

Yield: 10 servings

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Ingredients

Add mayonnaise to shopping list 3/4 cup mayonnaise

Add soy sauce to shopping list 1 teaspoon soy sauce

Add lemon juice to shopping list 1 teaspoon lemon juice

Add curry powder to shopping list 1/2 teaspoon curry powder

Add small onion, finely chopped to shopping list 1 small onion, finely chopped

Add boneless, skinless chicken breasts, fully cooked to shopping list 9 ounces boneless, skinless chicken breasts, fully cooked

Add green grapes, seedless and halved to shopping list 1-1/2 cups green grapes, seedless and halved

Add celery, chopped to shopping list 3/4 cup celery, chopped

Add almonds, sliced to shopping list 1/2 cup almonds, sliced

Add pita bread, halved to shopping list 10 pita bread, halved

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Directions:

In a large bowl, combine mayonnaise, soy sauce, lemon juice, curry powder and onion. Stir in chicken, grapes and celery; refrigerate.

Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Please note that some ingredients and brands may not be available in every store.

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