Cranberry Apple Crisp

Yield: 8 servings

Ingredients

Add tart apples, peeled and chopped to shopping list 3 cups tart apples, peeled and chopped

Add cranberries, fresh or frozen to shopping list 2 cups cranberries, fresh or frozen

Add sugar to shopping list 1 cup sugar

Add flour to shopping list 3 tablespoons flour

Add cornflakes, crushed to shopping list 1 cup cornflakes, crushed

Add pecans, chopped to shopping list 1/2 cup pecans, chopped

Add brown sugar, packed to shopping list 1/2 cup brown sugar, packed

Add butter, melted to shopping list 3 tablespoons butter, melted

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Directions:

In a large bowl, combine the apples, cranberries, sugar and flour; spoon into 2-quart baking dish coated with cooking spray.

Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until top is golden brown and filling is bubbly.

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