Comforting Chicken Noodle Soup

Yield: 10-12 servings

Ingredients

Add water to shopping list 2 quart water

Add chicken bouillon cubes to shopping list 8 chicken bouillon cubes

Add uncooked wide egg noodles to shopping list 6-1/2 cups uncooked wide egg noodles

Add ( 10-3/4 oz. each) condensed cream of chicken soup, undiluted to shopping list 2 cans ( 10-3/4 oz. each) condensed cream of chicken soup, undiluted

Add boneless, skinless chicken, cooked and cubed to shopping list 3 cups boneless, skinless chicken, cooked and cubed

Add ( 8 oz.) sour cream to shopping list 1 cup ( 8 oz.) sour cream

Add minced fresh parsley to shopping list minced fresh parsley

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.

Remove from the heat; stir in sour cream. Sprinkle with parsley.

Please note that some ingredients and brands may not be available in every store.