Oatmeal Scotchies

Yield: 4 dozen

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Ingredients

Add all-purpose flour to shopping list 1-1/4 cups all-purpose flour

Add baking soda to shopping list 1 teaspoon baking soda

Add salt to shopping list 1/2 teaspoon salt

Add ground cinnamon to shopping list 1/2 teaspoon ground cinnamon

Add (2 sticks) butter or margarine, softened to shopping list 1 cup (2 sticks) butter or margarine, softened

Add granulated sugar to shopping list 3/4 cup granulated sugar

Add packed brown sugar to shopping list 3/4 cup packed brown sugar

Add eggs to shopping list 2 eggs

Add vanilla extract or grated peel of 1 orange to shopping list 1 teaspoon vanilla extract or grated peel of 1 orange

Add quick or old-fashioned oats to shopping list 3 cups quick or old-fashioned oats

Add (11 oz. pkg.) butterscotch flavored morsels to shopping list 1-2/3 cups (11 oz. pkg.) butterscotch flavored morsels

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.

Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degree oven for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies.

Cool on baking sheets for 2 minute; remove to wire racks to cool completely.

Please note that some ingredients and brands may not be available in every store.

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