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Ranchero Beef Stew
With just a touch of spiciness, this stew satisfies any hungry appetite!
Yield: 6 servings
Directions:
In a large Dutch oven, heat oil. Brown beef for 5 minutes then add garlic, carrots, celery, tomatoes, green chiles, onion flakes, beef bouillon granules, chili powder, onion powder, parsley flakes, celery seed, paprika, pepper and broth.
Bring to a slight boil, reduce heat to low,cover and simmer for 1 hour.
Add potatoes, stir, cover and simmer for 45 minutes longer or until potatoes are tender.
Garnish with fresh cilantro.
Recipe, photo and food styling by Webstop
Serve with cornbread.
Please note that some ingredients and brands may not be available in every store.
Super Save - Discount Food Stores in New Mexico Recipes
https://www.mysupersave.com/Recipes/Detail/509/Ranchero_Beef_Stew