Pepperoni Pizza Soup

A low carb recipe

Yield: 4 servings

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Ingredients

Add oil to shopping list 1 tablespoon oil

Add onion, chopped to shopping list 1/2 cup onion, chopped

Add mushrooms, sliced to shopping list 1 cup mushrooms, sliced

Add green bell pepper, chopped to shopping list 1 cup green bell pepper, chopped

Add (15 oz.) pizza sauce to shopping list 1 jar (15 oz.) pizza sauce

Add (14.5 oz.) chicken broth to shopping list 1 can (14.5 oz.) chicken broth

Add water to shopping list 1 cup water

Add dried oregano to shopping list 1 teaspoon dried oregano

Add pepperoni, sliced to shopping list 3 ounces pepperoni, sliced

Add mozzarella cheese, shredded to shopping list 1 cup mozzarella cheese, shredded

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 296

Total Carbohydrates: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in large saucepan over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes.

Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat; simmer 5 minutes. Top each serving with cheese.

Please note that some ingredients and brands may not be available in every store.

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