Triple Sherbet Dessert

Yield: 12-16 servings

Ingredients

Add (14-1/2 oz.) coconut macaroon cookies, crumbled to shopping list 1 pkg. (14-1/2 oz.) coconut macaroon cookies, crumbled

Add (12 oz.) frozen whipped topping, thawed to shopping list 1 container (12 oz.) frozen whipped topping, thawed

Add chopped pecans, optional to shopping list 1/2 cup chopped pecans, optional

Add flaked coconut to shopping list 1/2 cup flaked coconut

Add orange sherbet, softened to shopping list 1 pint orange sherbet, softened

Add lemon and lime sherbet, softened to shopping list 1 pint lemon and lime sherbet, softened

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Directions:

In a bowl, combine the cookie crumbs, whipped topping, pecans and coconut. Spread half into a 13x9x2-inch pan.

Spread and cover with orange sherbet. Freeze for 10-15 minutes.

Repeat with lemon and lime layers.

Top with the remaining cookie mixture. Cover and freeze until firm.

Recipe, photo and styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Triple Sherbet Dessert

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