Easy Lemon Raspberry Tart

Yield: 12 servings

Ingredients

Add (16.5 oz.) lemon bar mix to shopping list 1 pkg. (16.5 oz.) lemon bar mix

Add water to shopping list 1/3 cup water

Add eggs to shopping list 3 eggs

Add fresh raspberries to shopping list 2 cups fresh raspberries

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Directions:

In medium bowl, combine contents of filling packet from bar mix, water and eggs; mix well and set aside.

Press dry crust mix in bottom of ungreased 9-inch springform pan. Bake at 350 degrees for 10 minutes.

Stir filling again; pour over hot crust. Bake an additional 25-30 minutes or until top is begins to brown. Cool completely. To serve, arrange raspberries on top of tart. Run knife around edge of tart; remove sides of pan. Cut into wedges.

Please note that some ingredients and brands may not be available in every store.