Ale'd Pork and Sauerkraut

Yield: 6 servings

Ingredients

Add (32 oz.) sauerkraut, undrained to shopping list 1 jar (32 oz.) sauerkraut, undrained

Add sugar to shopping list 1 1/2 teaspoon sugar

Add (12 oz.) dark beer or ale to shopping list 1 can (12 oz.) dark beer or ale

Add pork shoulder to shopping list 3 1/2 lbs. pork shoulder

Add salt to shopping list 1/2 teaspoon salt

Add garlic powder to shopping list 1/4 teaspoon garlic powder

Add pepper to shopping list 1/4 teaspoon pepper

Add paprika to shopping list paprika

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.

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