https://www.mysupersave.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding
Yield: Serves 2
Yield: Serves 2
Approximate Nutrient Content per serving:
Calories: | 295 | |
Calories From Fat: | 234 | |
Total Fat: | 26g | |
Cholesterol: | 84mg | |
Sodium: | 62mg | |
Total Carbohydrates: | 15g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place 2 martini or wine glasses next to the stove.
Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.
Garnish with whipped cream and nuts.
*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.
Please note that some ingredients and brands may not be available in every store.
https://www.mysupersave.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding