Cheesy Twiced Baked Potatoes

Yield: 4 servings

Ingredients

Add medium russet potatoes, baked to shopping list 4 medium russet potatoes, baked

Add shredded cheddar cheese to shopping list 1/2 cup shredded cheddar cheese

Add cream cheese with chive and onion to shopping list 1/2 cup cream cheese with chive and onion

Add black pepper to shopping list 1/8 teaspoon black pepper

Add snipped fresh parsley to shopping list 2 tablespoons snipped fresh parsley

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cut a lengthwise slice from the top of each potato and discard. Gently scoop out the inside of each potato, leaving a 1/4 inch shell. Add potato pulp to bowl. Mash potato pulp with masher or beat with mixer at low speed. Beat in cheese, cream cheese and pepper until smooth. Stir in chives and spoon mixture into potato shells. Place shells in baking dish.

Bake at 425 degrees for 20-25 minutes or until heated through and light brown.

Please note that some ingredients and brands may not be available in every store.