Sweet Potato Bake

Yield: 6 servings

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Ingredients

Add cold mashed sweet potatoes to shopping list 3 cups cold mashed sweet potatoes

Add milk to shopping list 1/3 cup milk

Add brown sugar to shopping list 1/4 cup brown sugar

Add butter, melted to shopping list 1/4 cup butter, melted

Add egg to shopping list 1 egg

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add salt to shopping list 1/4 teaspoon salt

Topping:

Add brown sugar to shopping list 1/3 cup brown sugar

Add chopped pecans to shopping list 1/3 cup chopped pecans

Add flour to shopping list 3 Tablespoons flour

Add butter, melted to shopping list 3 Tablespoons butter, melted

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 350 degrees F

Spray six ramekins or oven proof individual serving dishes with nonstick cooking spray.

In a large bowl, mash the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Divide the mixture among servings dishes.

Combine 1/3 cup brown sugar, pecans, flour and 3 tablespoons melted butter until blended; sprinkle over the top of sweet potato mixture.

Bake uncovered for 25 to 30 minutes or until golden.

Please note that some ingredients and brands may not be available in every store.

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