Cranberry Fluff

Yield: 10-12 servings

Ingredients

Add fresh or frozen cranberries to shopping list 4 cups fresh or frozen cranberries

Add miniature marshmallows to shopping list 3 cups miniature marshmallows

Add sugar to shopping list 3/4 cup sugar

Add diced, unpeeled tart apples to shopping list 2 cups diced, unpeeled tart apples

Add halved green grapes to shopping list 1/2 cup halved green grapes

Add chopped nuts to shopping list 1/2 cup chopped nuts

Add salt to shopping list 1/4 teaspoon salt

Add whipping cream, whipped to shopping list 1 cup whipping cream, whipped

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Directions:

Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Please note that some ingredients and brands may not be available in every store.