Shrimp Burgers

Yield: 6 servings

Preparation Time: 1 hour

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Ingredients

Add cooked shrimp, peeled and deveined to shopping list 1 pound cooked shrimp, peeled and deveined

Add chopped scallions to shopping list 2 tablespoons chopped scallions

Add diced celery to shopping list 3 tablespoons diced celery

Add chopped parsley to shopping list 2 tablespoons chopped parsley

Add lemon zest to shopping list 1 1/2 teaspoons lemon zest

Add mayonnaise to shopping list 3 tablespoons mayonnaise

Add panko bread crumbs to shopping list 1 cup panko bread crumbs

Add egg, beaten to shopping list 1 egg, beaten

Add Salt and pepper to taste to shopping list Salt and pepper to taste

Add hot sauce to taste to shopping list hot sauce to taste

Add canola oil to shopping list 1 tablespoon canola oil

Add Hamburger buns to shopping list Hamburger buns

Garnish with:

Add Lettuce to shopping list Lettuce

Add Tomato to shopping list Tomato

Add Tartar sauce to shopping list Tartar sauce

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Rinse shrimp, remove tails and pat dry with paper towels. Roughly chop shrimp.

In a large bowl, mix shrimp with scallions, celery, parsley and lemon zest. Add mayonnaise, panko crumbs, the beaten egg, salt, pepper and hot sauce to taste and stir to combine.

Form mixture into 6 patties about 3 inches in diameter. Saute three at a time, in oil until both sides are nicely browned. Drain on paper towels. Serve on hamburger buns with lettuce, tomato and tartar sauce.

Please note that some ingredients and brands may not be available in every store.

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