Fruit Dessert Topping

Yield: 6 cups

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Ingredients

Add medium tart apples, peeled and sliced to shopping list 3 medium tart apples, peeled and sliced

Add medium pears, peeled and sliced to shopping list 3 medium pears, peeled and sliced

Add lemon juice to shopping list 1 tablespoon lemon juice

Add packed brown sugar to shopping list 1/2 cup packed brown sugar

Add maple syrup to shopping list 1/2 cup maple syrup

Add butter or margarine, melted to shopping list 1/4 cup butter or margarine, melted

Add chopped pecans to shopping list 1/2 cup chopped pecans

Add raisins to shopping list 1/4 cup raisins

Add cinnamon sticks (3 inches) to shopping list 2 cinnamon sticks (3 inches)

Add cornstarch to shopping list 1 tablespoon cornstarch

Add cold water to shopping list 2 tablespoons cold water

Add pound cake or ice cream to shopping list pound cake or ice cream

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a slow cooker, toss apples and pears with lemon juice. Combine the brown sugar, maple syrup and butter; pour over fruit. Stir in the pecans, raising and cinnamon sticks. Cover and cook on low for 3-4 hours.

Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30-40 minutes or until thickened. Discard cinnamon sticks. Serve over pound cake or ice cream.

Please note that some ingredients and brands may not be available in every store.

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